By Ann Williams
1 C. biscuit mix
3 C. shredded zucchini
½ C. finely chopped onion
½ C. grated Parmesan cheese
2 T. snipped fresh parsley
¼ t. salt
¾ t seasoned salt
¼ t. dry oregano
Dash black pepper
1 clove garlic, chopped
4 eggs, beaten
Mix all ingredients. Turn into a 13” x 9” pan and bake in a preheated 375 oven for 25-30 minutes. Cut in 1 inch squares and serve warm or at room temperature. May be frozen successfully.
No comments:
Post a Comment