Cream Cheese Pound Cake

By Glen R. Dentinger

8 oz cream cheese

3 sticks of butter ( I used salted butter)

2 C. whole wheat flour (Weisenberger)

1 C. All Purpose Flour

6 Large Eggs

2 ½ C. sugar

1 t. vanilla extract, pure

1 t. almond extract, pure

Cream butter, sugar and cream cheese together. Add eggs 2 at a time, beating very well after each addition. Add vanilla and almond extracts. Add flour and mix well. Pour into greased tube pan.Bake

1 ½ hours @ 325