By Becky Houston
½ C. Butter
2 C. self rising flour
2 C. white sugar
2 C. whole milk
3 ½ C. blackberries ( daughter’s backyard in Shelby county)
Preheat oven to 350. Once oven temperature is reached, melt butter ina 9 x 13” baking pan.
In a medium bowl stir together flour, sugar, and milk. Batter will be slightly lumpy. Pour mixture over the melted butter. Do not mix butter and flour mixture together.
Drop blackberries into batter. Bake in preheated oven for 1 hour or until golden brown. Serves 11
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