By Sue Godfrey
1 lb. elbow macroni
1 diced onion 1 diced green or red pepper
½ c. diced sun-dried tomato or pimiento
½ C. pickled relish
¾ C. chopped celery
1 t. saslt
1 t. pepper ( preferred is white pepper)
1/3 C. mustard
1 Quart Miracle whip
4 T. sugar
1 ½ t. white vinegar
6 hard boiled eggs
Cook and drain macaroni. When well-chilled, add rest of ingredients and chill several hours.
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