Dragon Breath Quiche

By Becky Johnson

Pie Crust for 9” x 11” pan..(make you own or buy)

1 ½ C. paprika/garlic Monterey Jack Cheese (Kenny’s Farmhouse cheese)

7 eggs (Schacht Farm)

6 slices of bacon (Fiedler Farms)

4 C. milk (Rebecca Grace, Amazing Grace)

½ C. Colby (Kenny’s Farmhouse Cheese)

Salt and Pepper

Basil

1 small onion sliced (Jackson Farm)

Line pan with crust. Set aside. Saute onions then place on crust. Fry bacon then place on top of onions. Sprinkle both cheeses on top of bacon and onions. Beat eggs, milk, basil, salt and pepper til frothy. Pour over cheese.

Place pan in oven and bake @ 350 for 35 minutes or until top is golden brown.