Creeping Peach ( or Other Fruit) Cobbler

By Ann Adamek

1 stick of real butter

8 peaches (roughly) pealed and sliced

¼ C. brown sugar

½ T. cinnamon (optional)

Crust I double the crust recipe, but use only 1 stick of butter)

1 C. flour

1 C. Sugar

1 T. baking powder

¾ C. fat Free milk

Melt butter in 9 X 13 baking dish on top of stove. COOL!! ( if butter is not cooled, then crust will be more soggy). It is extremely important to use this large size baking dish if you double the crust..otherwise, the crust will overflow.

Mix fruit with brown sugar and cinnamon. Set aside. In another bowl, stir the crust ingredients until blended. Pour batter over the cooled butter, then spoon the fruit evenly over the top of batter. Bake immediately at 350 fro 50 minutes or until crust is browned.