Jack Fry's Watermelon Gazpacho

By Jim Schork

1 Red seedless watermelon ( size of basketball) Happy Jack’s Farm

2 Cucumbers, peeled, seeded and diced

2 Bunches of green onions, green and white diced thin

1 Bunch of cilantro, chopped

Zest and Juice of 2 limesJ

1 Jalapeno, diced small ( Happy Jack’s Farm)

1 ½ C. red wine vinegar

¾ C Olive Oil

2 T. sugar

4 cups crushed, diced, seeded tomatoes and juice (Happy Jack’s Farm)

Method:

Slice watermelon in half. Take one half of melon (out of rind) and put into blender; puree. Remove pureed watermelon and put in 6 qt. container. Take other half of watermelon and dice small. Add diced melon to the puree. Then add remaining ingredients. Serves 6-8