4 c. cooked squash (I used yellow) -locally grown
4 eggs (beaten)
2 c. evaporated milk
2 c. shredded mild cheddar cheese
2 onions (chopped)-locally grown white onion
Beat eggs. Grease 2 quart round casserole dish. Add all ingredients to dish except for cheese. Top with cheddar cheese. Bake at 350 for approximately 67 minutes.
Enjoy!
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