Green Beans

By Molly Rapp

2 lbs. Fresh green beans (neighbor’s yard)

Salt

Pepper

½ tsp. oregano (BRFM)

Three strips of back including pan drippings

Boil Green beans in large covered pot until crisp and tender ( about 10 minutes)

Drain beans and add salt and pepper to taste.

Fry 3 pieces of bacon. Crumble bacon and add to the beans along with the pan drippings. Sprinkle with ½ tsp. oregano and stir to combine.