Savory Beans, Tomatoes, and Squash

By Nancy Pollock

1 lg. onion, sliced

1 clove garlic, minced

¼ C. minced parsley

2 t. salt

¼ t. each pepper, thyme, sage ( fresh)

2 T. oil

1 lb. beans, green or wax, cut

3 large tomatoes diced

2 C. zucchini or yellow squash diced

4-5 basil leaves, clised

Cook onion, garlic, parsley and seasonings n oil for 3 minutes.. Add remaining ingredients. Add water to half the depth of the mixture. Cover and simmer for 20 minutes or until bean are tender.

Recipe from Woman’s Day Encyclopedia of Cooking 1966