Corn Pudding

By Kate Schad

Preheat oven to 350

Grease a 8 x 11 inch glass dish

3 C. fresh corn

¼ C. melted butter, cooled

8 eggs

1 ½ c. Cream

1/8 t. white pepper

¼ t. salt

¼ C. sugar

Mix all ingredients…except corn. Whisk them well. Add corn, stir to mix. Immediately pour into glass dish. Bake @ 350 degrees..50 minutes to 1 hour. It will be lightly golden. Should move like jello but shouldn’t be soupy